Winery EserUrwerk Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Urwerk Spätburgunder from the Winery Eser
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Urwerk Spätburgunder of Winery Eser in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Urwerk Spätburgunder
Pairings that work perfectly with Urwerk Spätburgunder
Original food and wine pairings with Urwerk Spätburgunder
The Urwerk Spätburgunder of Winery Eser matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables, duck breast with black figs or duck leg confit in white wine.
Details and technical informations about Winery Eser's Urwerk Spätburgunder.
Discover the grape variety: Précoce Bousquet
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Urwerk Spätburgunder from Winery Eser are 0
Informations about the Winery Eser
The Winery Eser is one of of the world's great estates. It offers 35 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
