The Winery Esencia is one of the best wineries to follow in Castille.. It offers 4 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Winery Esencia wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Esencia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Esencia wines with technical and enological descriptions.
How Winery Esencia wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, thai coconut chicken with black mushrooms or paupiettes à la mérignicaise.
In the mouth the red wine of Winery Esencia. is a powerful.
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
Traditionally, only grape varieties that can tolerate hot, Dry conditions were planted. The white Airen grape is at the top of the list and remains the most planted grape in Castilla-La Mancha (and indeed in all of Spain). However, it is not a particularly respected variety, so many producers have expanded their portfolios. Red grapes dominate the rest of the range.
How Winery Esencia wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of oven-baked sausage, yellow risotto with mussels or light tuna-tomato quiche (without cream).
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Esencia.
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
