Winery EscudialUnoaked Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Unoaked Branco from the Winery Escudial
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unoaked Branco of Winery Escudial in the region of Beiras is a with a nice freshness.
Food and wine pairings with Unoaked Branco
Pairings that work perfectly with Unoaked Branco
Original food and wine pairings with Unoaked Branco
The Unoaked Branco of Winery Escudial matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of american style lobster tails, great chef style, baguette filled with saint moret and ham or cambodian amok.
Details and technical informations about Winery Escudial's Unoaked Branco.
Discover the grape variety: Négret pounjut
Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet, rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Unoaked Branco from Winery Escudial are 2019, 0, 2018
Informations about the Winery Escudial
The Winery Escudial is one of of the world's greatest estates. It offers 13 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
