Winery EscudialCapitulo I Vinho Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Capitulo I Vinho Branco from the Winery Escudial
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capitulo I Vinho Branco of Winery Escudial in the region of Beiras is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Capitulo I Vinho Branco of Winery Escudial in the region of Beiras often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Capitulo I Vinho Branco
Pairings that work perfectly with Capitulo I Vinho Branco
Original food and wine pairings with Capitulo I Vinho Branco
The Capitulo I Vinho Branco of Winery Escudial matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of flambéed prawns, shrimp acras or american-style monkfish.
Details and technical informations about Winery Escudial's Capitulo I Vinho Branco.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Capitulo I Vinho Branco from Winery Escudial are 2010, 2015, 2013, 2017 and 2014.
Informations about the Winery Escudial
The Winery Escudial is one of of the world's greatest estates. It offers 13 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
News related to this wine
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The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
