Winery EscudialCapitulo I Vinho Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Capitulo I Vinho Branco from the Winery Escudial
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capitulo I Vinho Branco of Winery Escudial in the region of Beiras is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Capitulo I Vinho Branco of Winery Escudial in the region of Beiras often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Capitulo I Vinho Branco
Pairings that work perfectly with Capitulo I Vinho Branco
Original food and wine pairings with Capitulo I Vinho Branco
The Capitulo I Vinho Branco of Winery Escudial matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with white wine and tomato, green tomatoes in vinegar or cod and potato gratin.
Details and technical informations about Winery Escudial's Capitulo I Vinho Branco.
Discover the grape variety: Christmas rose
Table grape with long clusters of pink-red berries with thin skin and crunchy flesh, with a pleasant sweet taste. Late variety (harvest in autumn/early winter, hence the name). Very rarely vinified. Grown mainly in California and Chile for export markets, prized for its attractive pink-red appearance, good shelf life and late availability. American black table grape obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Capitulo I Vinho Branco from Winery Escudial are 2010, 2015, 2013, 0 and 2017.
Informations about the Winery Escudial
The Winery Escudial is one of of the world's greatest estates. It offers 13 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
