Winery Escorihuela GascónHigh Altitude Malbec - Syrah
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the High Altitude Malbec - Syrah of Winery Escorihuela Gascón in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with High Altitude Malbec - Syrah
Pairings that work perfectly with High Altitude Malbec - Syrah
Original food and wine pairings with High Altitude Malbec - Syrah
The High Altitude Malbec - Syrah of Winery Escorihuela Gascón matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed peppers, leg of lamb with garlic and rosemary or white beans with tomato (italy).
Details and technical informations about Winery Escorihuela Gascón's High Altitude Malbec - Syrah.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of High Altitude Malbec - Syrah from Winery Escorihuela Gascón are 2011, 2009, 2015, 2010 and 2017.
Informations about the Winery Escorihuela Gascón
The Winery Escorihuela Gascón is one of of the world's great estates. It offers 103 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
