Winery Escorihuela Gascón1884 High Altitude Vineyards Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 1884 High Altitude Vineyards Chardonnay from the Winery Escorihuela Gascón
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1884 High Altitude Vineyards Chardonnay of Winery Escorihuela Gascón in the region of Mendoza is a powerful.
Food and wine pairings with 1884 High Altitude Vineyards Chardonnay
Pairings that work perfectly with 1884 High Altitude Vineyards Chardonnay
Original food and wine pairings with 1884 High Altitude Vineyards Chardonnay
The 1884 High Altitude Vineyards Chardonnay of Winery Escorihuela Gascón matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza cone, salmon and parmesan quiche without pastry or quiche without pastry.
Details and technical informations about Winery Escorihuela Gascón's 1884 High Altitude Vineyards Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of 1884 High Altitude Vineyards Chardonnay from Winery Escorihuela Gascón are 0
Informations about the Winery Escorihuela Gascón
The Winery Escorihuela Gascón is one of wineries to follow in Mendoza.. It offers 103 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
