Winery Escorihuela Gascón1884 High Altitude Vineyards Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 1884 High Altitude Vineyards Chardonnay from the Winery Escorihuela Gascón
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1884 High Altitude Vineyards Chardonnay of Winery Escorihuela Gascón in the region of Mendoza is a powerful.
Food and wine pairings with 1884 High Altitude Vineyards Chardonnay
Pairings that work perfectly with 1884 High Altitude Vineyards Chardonnay
Original food and wine pairings with 1884 High Altitude Vineyards Chardonnay
The 1884 High Altitude Vineyards Chardonnay of Winery Escorihuela Gascón matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, tahitian style raw fish or zucchini and goat cheese quiche.
Details and technical informations about Winery Escorihuela Gascón's 1884 High Altitude Vineyards Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 1884 High Altitude Vineyards Chardonnay from Winery Escorihuela Gascón are 0
Informations about the Winery Escorihuela Gascón
The Winery Escorihuela Gascón is one of wineries to follow in Mendoza.. It offers 103 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
