Winery Vista AlegreTempranillo - Garnacha Rosé
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Tempranillo - Garnacha Rosé
Pairings that work perfectly with Tempranillo - Garnacha Rosé
Original food and wine pairings with Tempranillo - Garnacha Rosé
The Tempranillo - Garnacha Rosé of Winery Vista Alegre matches generally quite well with dishes of beef, lamb or pork such as recipes of roast monkfish with bacon, bitumen leg of lamb or chicken blanquette.
Details and technical informations about Winery Vista Alegre's Tempranillo - Garnacha Rosé.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo - Garnacha Rosé from Winery Vista Alegre are 0
Informations about the Winery Vista Alegre
The Winery Vista Alegre is one of of the world's greatest estates. It offers 23 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
