
Winery Vins PadroAranell Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aranell Tinto from the Winery Vins Padro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aranell Tinto of Winery Vins Padro in the region of Vinos de Pago is a powerful.
Food and wine pairings with Aranell Tinto
Pairings that work perfectly with Aranell Tinto
Original food and wine pairings with Aranell Tinto
The Aranell Tinto of Winery Vins Padro matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, three ways to prepare chinese noodles or homemade marengo veal.
Details and technical informations about Winery Vins Padro's Aranell Tinto.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Aranell Tinto from Winery Vins Padro are 0
Informations about the Winery Vins Padro
The Winery Vins Padro is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.













