Winery Valdepuga Alongo Ribeiro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Alongo Ribeiro from the Winery Valdepuga
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Alongo Ribeiro of Winery Valdepuga in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alongo Ribeiro
Pairings that work perfectly with Alongo Ribeiro
Original food and wine pairings with Alongo Ribeiro
The Alongo Ribeiro of Winery Valdepuga matches generally quite well with dishes of beef, lamb or poultry such as recipes of fillet of beef with morels, trapper's barbecue or leek and fresh salmon tart.
Details and technical informations about Winery Valdepuga's Alongo Ribeiro.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Valdepuga
The Winery Valdepuga is one of of the world's greatest estates. It offers 4 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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Said of a wine at its peak that is balanced and offers all its aromatic potential.
