Winery TentenubloEscondite Del Ardacho Parcela Abundillano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Escondite Del Ardacho Parcela Abundillano from the Winery Tentenublo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escondite Del Ardacho Parcela Abundillano of Winery Tentenublo in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Escondite Del Ardacho Parcela Abundillano of Winery Tentenublo in the region of Rioja often reveals types of flavors of oaky, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Escondite Del Ardacho Parcela Abundillano
Pairings that work perfectly with Escondite Del Ardacho Parcela Abundillano
Original food and wine pairings with Escondite Del Ardacho Parcela Abundillano
The Escondite Del Ardacho Parcela Abundillano of Winery Tentenublo matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, pastillas with lamb and apricots or simple and fragrant roast veal.
Details and technical informations about Winery Tentenublo's Escondite Del Ardacho Parcela Abundillano.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Escondite Del Ardacho Parcela Abundillano from Winery Tentenublo are 2017, 2016, 2015, 2014 and 2013.
Informations about the Winery Tentenublo
The Winery Tentenublo is one of of the world's greatest estates. It offers 14 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
