Winery SinfoníaVintage Collection Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vintage Collection Chardonnay from the Winery Sinfonía
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vintage Collection Chardonnay of Winery Sinfonía in the region of Castille is a .
Food and wine pairings with Vintage Collection Chardonnay
Pairings that work perfectly with Vintage Collection Chardonnay
Original food and wine pairings with Vintage Collection Chardonnay
The Vintage Collection Chardonnay of Winery Sinfonía matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with cider, salmon cannelloni or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Sinfonía's Vintage Collection Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vintage Collection Chardonnay from Winery Sinfonía are 2016, 2013, 2014, 0 and 2015.
Informations about the Winery Sinfonía
The Winery Sinfonía is one of of the world's greatest estates. It offers 12 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
