Winery Vinos Sin LeyM Old Vine Monastrell
Red wine
This wine is composed of 100% of the grape variety Mourvedre.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the M Old Vine Monastrell from the Winery Vinos Sin Ley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M Old Vine Monastrell of Winery Vinos Sin Ley in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the M Old Vine Monastrell of Winery Vinos Sin Ley in the region of Murcie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with M Old Vine Monastrell
Pairings that work perfectly with M Old Vine Monastrell
Original food and wine pairings with M Old Vine Monastrell
The M Old Vine Monastrell of Winery Vinos Sin Ley matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, italian pasta salad or lamb tagine with honey and onions.
Details and technical informations about Winery Vinos Sin Ley's M Old Vine Monastrell.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of M Old Vine Monastrell from Winery Vinos Sin Ley are 2010, 2014, 2011, 0
Informations about the Winery Vinos Sin Ley
The Winery Vinos Sin Ley is one of of the world's greatest estates. It offers 20 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
