Winery Señorio de CastillaVega de Castilla Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Vega de Castilla Verdejo from the Winery Señorio de Castilla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vega de Castilla Verdejo of Winery Señorio de Castilla in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Vega de Castilla Verdejo
Pairings that work perfectly with Vega de Castilla Verdejo
Original food and wine pairings with Vega de Castilla Verdejo
The Vega de Castilla Verdejo of Winery Señorio de Castilla matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of new york hot dog, chinese noodles with shrimp or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Señorio de Castilla's Vega de Castilla Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Vega de Castilla Verdejo from Winery Señorio de Castilla are 0
Informations about the Winery Señorio de Castilla
The Winery Señorio de Castilla is one of of the world's great estates. It offers 15 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
