Winery SantosDon Fadrique Reserva Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Don Fadrique Reserva Tempranillo from the Winery Santos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Fadrique Reserva Tempranillo of Winery Santos in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Don Fadrique Reserva Tempranillo
Pairings that work perfectly with Don Fadrique Reserva Tempranillo
Original food and wine pairings with Don Fadrique Reserva Tempranillo
The Don Fadrique Reserva Tempranillo of Winery Santos matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecued prime rib with coarse salt, lamb stew from my mum or traditional veal stew.
Details and technical informations about Winery Santos's Don Fadrique Reserva Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Don Fadrique Reserva Tempranillo from Winery Santos are 2008, 2005
Informations about the Winery Santos
The Winery Santos is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
