
Winery San MartinDomaine de Unx Grenache Blanc Sur Lie
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Domaine de Unx Grenache Blanc Sur Lie
Pairings that work perfectly with Domaine de Unx Grenache Blanc Sur Lie
Original food and wine pairings with Domaine de Unx Grenache Blanc Sur Lie
The Domaine de Unx Grenache Blanc Sur Lie of Winery San Martin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of sea sauerkraut with white wine, seafood and mushroom quiche or breton galette with buckwheat flour.
Details and technical informations about Winery San Martin's Domaine de Unx Grenache Blanc Sur Lie.
Discover the grape variety: Chasan
Aromatic and structured whites with a golden robe, full mouthfeel and preserved acidity, with aromas of yellow fruits (peach, pear), citrus, white flowers (acacia), light honey and sunny Mediterranean notes. Productive and well-adapted to hot climates. Grown in Languedoc-Roussillon for IGP Pays d'Oc, as single-variety or blended cuvées. A French hybrid created in 1958 in Montpellier by Paul Truel (Palomino × Chardonnay).
Last vintages of this wine
The best vintages of Domaine de Unx Grenache Blanc Sur Lie from Winery San Martin are 2015, 2016, 2014, 0
Informations about the Winery San Martin
The Winery San Martin is one of of the world's great estates. It offers 48 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.














