Winery San MartinDomaine de Unx Grenache Blanc Sur Lie
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Domaine de Unx Grenache Blanc Sur Lie
Pairings that work perfectly with Domaine de Unx Grenache Blanc Sur Lie
Original food and wine pairings with Domaine de Unx Grenache Blanc Sur Lie
The Domaine de Unx Grenache Blanc Sur Lie of Winery San Martin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of pan-fried salmon papillote, mussels with curry or pasta carbonara almost like the real thing.
Details and technical informations about Winery San Martin's Domaine de Unx Grenache Blanc Sur Lie.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Domaine de Unx Grenache Blanc Sur Lie from Winery San Martin are 2015, 2016, 2014, 0
Informations about the Winery San Martin
The Winery San Martin is one of of the world's great estates. It offers 48 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
