Winery Portal del PrioratTerricola
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terricola from the Winery Portal del Priorat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terricola of Winery Portal del Priorat in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terricola
Pairings that work perfectly with Terricola
Original food and wine pairings with Terricola
The Terricola of Winery Portal del Priorat matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, pasta with parmesan cream and ham or shish kebab.
Details and technical informations about Winery Portal del Priorat's Terricola.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Terricola from Winery Portal del Priorat are 2017, 2016, 2014, 2015 and 2013.
Informations about the Winery Portal del Priorat
The Winery Portal del Priorat is one of of the world's greatest estates. It offers 8 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
