Winery PanizaJabalí Garnacha - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jabalí Garnacha - Syrah from the Winery Paniza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jabalí Garnacha - Syrah of Winery Paniza in the region of Aragon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Jabalí Garnacha - Syrah
Pairings that work perfectly with Jabalí Garnacha - Syrah
Original food and wine pairings with Jabalí Garnacha - Syrah
The Jabalí Garnacha - Syrah of Winery Paniza matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), saffron pasta with prawns or escalope cordon bleu.
Details and technical informations about Winery Paniza's Jabalí Garnacha - Syrah.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Jabalí Garnacha - Syrah from Winery Paniza are 0, 2015
Informations about the Winery Paniza
The Winery Paniza is one of of the world's great estates. It offers 109 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
