Winery OlivardotsVd’O 3 Syrah - Sorra
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vd’O 3 Syrah - Sorra from the Winery Olivardots
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vd’O 3 Syrah - Sorra of Winery Olivardots in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vd’O 3 Syrah - Sorra
Pairings that work perfectly with Vd’O 3 Syrah - Sorra
Original food and wine pairings with Vd’O 3 Syrah - Sorra
The Vd’O 3 Syrah - Sorra of Winery Olivardots matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, pasta cake or marinated veal skewers with herbs.
Details and technical informations about Winery Olivardots's Vd’O 3 Syrah - Sorra.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Vd’O 3 Syrah - Sorra from Winery Olivardots are 0, 2012
Informations about the Winery Olivardots
The Winery Olivardots is one of of the world's greatest estates. It offers 10 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
