Winery MonóvarBorrasca Monastrell Crianza 14 Meses
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Borrasca Monastrell Crianza 14 Meses from the Winery Monóvar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borrasca Monastrell Crianza 14 Meses of Winery Monóvar in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Borrasca Monastrell Crianza 14 Meses
Pairings that work perfectly with Borrasca Monastrell Crianza 14 Meses
Original food and wine pairings with Borrasca Monastrell Crianza 14 Meses
The Borrasca Monastrell Crianza 14 Meses of Winery Monóvar matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, pasta with lemon and comté cheese or lamb roast with lavender.
Details and technical informations about Winery Monóvar's Borrasca Monastrell Crianza 14 Meses.
Discover the grape variety: Sultanine
Seedless table grape variety with long bunches, golden berries with thin skin and crunchy flesh, with a sweet, fresh flavour. Very productive. Grown worldwide (California, Turkey, Iran, Australia, Chile) for fresh consumption, dried raisins (sultanas) and sometimes for neutral white wines. Also known as Thompson Seedless in the United States. One of the oldest cultivated table grape varieties, probably originating from Turkey or Iran.
Last vintages of this wine
The best vintages of Borrasca Monastrell Crianza 14 Meses from Winery Monóvar are 2016, 0
Informations about the Winery Monóvar
The Winery Monóvar is one of of the world's greatest estates. It offers 13 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
