Winery MonóvarBorrasca Monastrell Crianza 14 Meses
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Borrasca Monastrell Crianza 14 Meses from the Winery Monóvar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borrasca Monastrell Crianza 14 Meses of Winery Monóvar in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Borrasca Monastrell Crianza 14 Meses
Pairings that work perfectly with Borrasca Monastrell Crianza 14 Meses
Original food and wine pairings with Borrasca Monastrell Crianza 14 Meses
The Borrasca Monastrell Crianza 14 Meses of Winery Monóvar matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, pasta with tuna, garlic and lemon cream or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Monóvar's Borrasca Monastrell Crianza 14 Meses.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of Borrasca Monastrell Crianza 14 Meses from Winery Monóvar are 2016, 0
Informations about the Winery Monóvar
The Winery Monóvar is one of of the world's greatest estates. It offers 13 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
