
Winery MarquesCalatayud Crianza
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Calatayud Crianza from the Winery Marques
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calatayud Crianza of Winery Marques in the region of Catalogne is a powerful.
Food and wine pairings with Calatayud Crianza
Pairings that work perfectly with Calatayud Crianza
Original food and wine pairings with Calatayud Crianza
The Calatayud Crianza of Winery Marques matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, pasta with artichoke hearts and bacon or provencal veal tendrons.
Details and technical informations about Winery Marques's Calatayud Crianza.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Calatayud Crianza from Winery Marques are 0, 2010
Informations about the Winery Marques
The Winery Marques is one of of the world's greatest estates. It offers 1 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.









