Winery Marques de MonistrolCava Brut Premium Cuvée Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Brut Premium Cuvée Rosé from the Winery Marques de Monistrol
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Brut Premium Cuvée Rosé of Winery Marques de Monistrol in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Brut Premium Cuvée Rosé of Winery Marques de Monistrol in the region of Cava often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Cava Brut Premium Cuvée Rosé
Pairings that work perfectly with Cava Brut Premium Cuvée Rosé
Original food and wine pairings with Cava Brut Premium Cuvée Rosé
The Cava Brut Premium Cuvée Rosé of Winery Marques de Monistrol matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of slivers of squid with tomato, beetroot chips or creole fish court-bouillon.
Details and technical informations about Winery Marques de Monistrol's Cava Brut Premium Cuvée Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cava Brut Premium Cuvée Rosé from Winery Marques de Monistrol are 2010, 2013, 2007, 2012 and 2009.
Informations about the Winery Marques de Monistrol
The Winery Marques de Monistrol is one of of the world's greatest estates. It offers 54 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
