Bodegas Margon - PricumPrieto Picudo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prieto Picudo from the Bodegas Margon - Pricum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prieto Picudo of Bodegas Margon - Pricum in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Prieto Picudo of Bodegas Margon - Pricum in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Prieto Picudo
Pairings that work perfectly with Prieto Picudo
Original food and wine pairings with Prieto Picudo
The Prieto Picudo of Bodegas Margon - Pricum matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, shrimp marinade or lisbon veal sauté.
Details and technical informations about Bodegas Margon - Pricum's Prieto Picudo.
Discover the grape variety: Schoenburger
Aromatic and fruity whites with a pale golden hue, a supple palate with moderate acidity and signature Muscat aromas of rose, peach, white-fleshed fruits and light spice notes. Early-ripening and hardy. Grown in Germany, England and Canada, it adapts to northerly wine-growing climates. Synonym for Schönburger, a German variety obtained in 1979 at Geisenheim, a cross of Pinot Noir × Pirovano 1.
Last vintages of this wine
The best vintages of Prieto Picudo from Bodegas Margon - Pricum are 2009, 2011, 2016, 2013 and 2012.
Informations about the Bodegas Margon - Pricum
The Bodegas Margon - Pricum is one of of the world's greatest estates. It offers 11 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
DO of northern Castile-Leon (since 2019 DO Leon), continental plateau, sandy and stony soils. Signature Prieto Picudo as red king (~70% of vineyard): deep and colored with black cherry, blackberry, plum, violet, licorice and spice notes, vivid acidity and firm tannins — unique and atypical character. Supple, fruity Mencia in the north (cherry, raspberry, herbs). Native Albarin Blanco as taut white (green apple, citrus, flowers).
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
