Bodegas Margon - PricumAlbariñ Barrica
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Albariñ Barrica from the Bodegas Margon - Pricum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albariñ Barrica of Bodegas Margon - Pricum in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Albariñ Barrica of Bodegas Margon - Pricum in the region of Castille-et-Léon often reveals types of flavors of earth, oak or spices.
Food and wine pairings with Albariñ Barrica
Pairings that work perfectly with Albariñ Barrica
Original food and wine pairings with Albariñ Barrica
The Albariñ Barrica of Bodegas Margon - Pricum matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of multicoloured butterfly pasta, mussel clusters or quiche with leeks and fresh salmon from flo.
Details and technical informations about Bodegas Margon - Pricum's Albariñ Barrica.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Albariñ Barrica from Bodegas Margon - Pricum are 2010, 0, 2016, 2013
Informations about the Bodegas Margon - Pricum
The Bodegas Margon - Pricum is one of of the world's greatest estates. It offers 11 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
