Bodegas Margon - PricumParaje de El Santo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Paraje de El Santo from the Bodegas Margon - Pricum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paraje de El Santo of Bodegas Margon - Pricum in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Paraje de El Santo
Pairings that work perfectly with Paraje de El Santo
Original food and wine pairings with Paraje de El Santo
The Paraje de El Santo of Bodegas Margon - Pricum matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, quick salmon and zucchini lasagna or beef colombo bourguignon style.
Details and technical informations about Bodegas Margon - Pricum's Paraje de El Santo.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Paraje de El Santo from Bodegas Margon - Pricum are 2007, 2012, 0
Informations about the Bodegas Margon - Pricum
The Bodegas Margon - Pricum is one of of the world's greatest estates. It offers 11 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Gutedel
See chasselas.
