Winery Màquina y TablaPáramos de Nicasia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Páramos de Nicasia from the Winery Màquina y Tabla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Páramos de Nicasia of Winery Màquina y Tabla in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Páramos de Nicasia of Winery Màquina y Tabla in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Páramos de Nicasia
Pairings that work perfectly with Páramos de Nicasia
Original food and wine pairings with Páramos de Nicasia
The Páramos de Nicasia of Winery Màquina y Tabla matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, tajine of beef balls and merguez or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Màquina y Tabla's Páramos de Nicasia.
Discover the grape variety: Calabrese di Montenuovo
Light, simple reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and fresh floral notes from Campania. Rustic, airy profile, nearly extinct. Conserved in heritage vineyards for its exceptional genetic and patrimonial value. Rare native Italian black grape from Campania, genetically identified as the mother of Sangiovese (father: Ciliegiolo).
Last vintages of this wine
The best vintages of Páramos de Nicasia from Winery Màquina y Tabla are 2016, 2015, 2014, 2013 and 0.
Informations about the Winery Màquina y Tabla
The Winery Màquina y Tabla is one of of the world's greatest estates. It offers 14 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
Historic DO of Castile and León, Duero valley near Portugal. Signature Tinta de Toro (local Tempranillo clone, 70%): powerful, concentrated reds with signature notes of blackberry, candied black cherry, plum, leather, tobacco, cocoa and spice, firm tannins and a dense palate — sunny wines of great ageing. Also round Garnacha, Malvasia and Verdejo as fresh whites. Extreme continental climate (40 °C summers), vineyards between 600-750 m.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
