Winery Màquina y TablaPáramos de Nicasia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Páramos de Nicasia from the Winery Màquina y Tabla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Páramos de Nicasia of Winery Màquina y Tabla in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Páramos de Nicasia of Winery Màquina y Tabla in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Páramos de Nicasia
Pairings that work perfectly with Páramos de Nicasia
Original food and wine pairings with Páramos de Nicasia
The Páramos de Nicasia of Winery Màquina y Tabla matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork chops with potatoes, leg of lamb with spices or lamb chops marinated with herbs.
Details and technical informations about Winery Màquina y Tabla's Páramos de Nicasia.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Páramos de Nicasia from Winery Màquina y Tabla are 2016, 2015, 2014, 2013 and 0.
Informations about the Winery Màquina y Tabla
The Winery Màquina y Tabla is one of of the world's greatest estates. It offers 14 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
