Winery Màquina y Tabla - Páramos de Nicasia

Winery Màquina y TablaPáramos de Nicasia

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Páramos de Nicasia of Winery Màquina y Tabla is a red wine from the region of Toro of Castille-et-Léon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Páramos de Nicasia from the Winery Màquina y Tabla

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Páramos de Nicasia of Winery Màquina y Tabla in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Páramos de Nicasia of Winery Màquina y Tabla in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Màquina y Tabla's Páramos de Nicasia.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

Last vintages of this wine

Páramos de Nicasia - 2018
In the top 100 of of Toro wines
Average rating: 3.61110.50
Páramos de Nicasia - 2017
In the top 100 of of Toro wines
Average rating: 3.61110.50
Páramos de Nicasia - 2016
In the top 100 of of Toro wines
Average rating: 3.911110
Páramos de Nicasia - 2015
In the top 100 of of Toro wines
Average rating: 3.81110.50
Páramos de Nicasia - 2014
In the top 100 of of Toro wines
Average rating: 3.81110.50
Páramos de Nicasia - 2013
In the top 100 of of Toro wines
Average rating: 3.81110.50
Páramos de Nicasia - 0
In the top 100 of of Toro wines
Average rating: 3.71110.50

The best vintages of Páramos de Nicasia from Winery Màquina y Tabla are 2016, 2015, 2014, 2013 and 0.

Informations about the Winery Màquina y Tabla

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Toro in the region of Castille-et-Léon

The Winery Màquina y Tabla is one of of the world's greatest estates. It offers 14 wines for sale in the of Toro to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 5500 of of Spain wines
In the top 1500 of of Toro wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Toro

The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

The word of the wine: Chair

Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.

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