Winery L'OliveraPrimers Vins Negres
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Primers Vins Negres from the Winery L'Olivera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primers Vins Negres of Winery L'Olivera in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Primers Vins Negres of Winery L'Olivera in the region of Catalogne often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Primers Vins Negres
Pairings that work perfectly with Primers Vins Negres
Original food and wine pairings with Primers Vins Negres
The Primers Vins Negres of Winery L'Olivera matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, pasta gratin with courgettes and ham or italian veal roulade.
Details and technical informations about Winery L'Olivera's Primers Vins Negres.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Primers Vins Negres from Winery L'Olivera are 2014, 2013, 0, 2012 and 2011.
Informations about the Winery L'Olivera
The Winery L'Olivera is one of of the world's great estates. It offers 27 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
