Winery Jorge PiernasEl Banquete de Platón Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the El Banquete de Platón Monastrell from the Winery Jorge Piernas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Banquete de Platón Monastrell of Winery Jorge Piernas in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with El Banquete de Platón Monastrell
Pairings that work perfectly with El Banquete de Platón Monastrell
Original food and wine pairings with El Banquete de Platón Monastrell
The El Banquete de Platón Monastrell of Winery Jorge Piernas matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, soft and inexpensive pasta gratin or lamb delight with tomato and cinnamon.
Details and technical informations about Winery Jorge Piernas's El Banquete de Platón Monastrell.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of El Banquete de Platón Monastrell from Winery Jorge Piernas are 2019, 0
Informations about the Winery Jorge Piernas
The Winery Jorge Piernas is one of of the world's greatest estates. It offers 4 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
