Winery Equilibrio9 Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The 9 Monastrell of the Winery Equilibrio is in the top 50 of wines of Murcie.
Taste structure of the 9 Monastrell from the Winery Equilibrio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 9 Monastrell of Winery Equilibrio in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 9 Monastrell of Winery Equilibrio in the region of Murcie often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or tobacco.
Food and wine pairings with 9 Monastrell
Pairings that work perfectly with 9 Monastrell
Original food and wine pairings with 9 Monastrell
The 9 Monastrell of Winery Equilibrio matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, phad thai (thai style fried noodles) or lamb biryani.
Details and technical informations about Winery Equilibrio's 9 Monastrell.
Discover the grape variety: Sagrantino
Monumental, intensely colored reds with a deep dark ruby robe, the world's most powerful tannins and a dense palate, with signature aromas of ripe black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs, leather and balsamic notes. Exceptional ageing potential. The undisputed star of Sagrantino di Montefalco DOCG, one of Italy's great reds. Indigenous Italian variety from Umbria, grown almost exclusively around Montefalco.
Last vintages of this wine
The best vintages of 9 Monastrell from Winery Equilibrio are 2016, 2015, 2017, 2014 and 2013.
Informations about the Winery Equilibrio
The Winery Equilibrio is one of of the world's greatest estates. It offers 5 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
