Bodegas Javier San Pedro OrtegaViuda Negra Villahuercos
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Viuda Negra Villahuercos from the Bodegas Javier San Pedro Ortega
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viuda Negra Villahuercos of Bodegas Javier San Pedro Ortega in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Viuda Negra Villahuercos of Bodegas Javier San Pedro Ortega in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Viuda Negra Villahuercos
Pairings that work perfectly with Viuda Negra Villahuercos
Original food and wine pairings with Viuda Negra Villahuercos
The Viuda Negra Villahuercos of Bodegas Javier San Pedro Ortega matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of californian sushi (reverse maki), baked chestnuts or laksa soup (malaysia).
Details and technical informations about Bodegas Javier San Pedro Ortega's Viuda Negra Villahuercos.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Viuda Negra Villahuercos from Bodegas Javier San Pedro Ortega are 2017, 2013, 2016, 2014 and 2015.
Informations about the Bodegas Javier San Pedro Ortega
The Bodegas Javier San Pedro Ortega is one of of the world's greatest estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.