Winery Gonzalez-ByassPedro Ximénez Sherry (PX)
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Pedro Ximénez Sherry (PX) from the Winery Gonzalez-Byass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedro Ximénez Sherry (PX) of Winery Gonzalez-Byass in the region of Andalousie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Pedro Ximénez Sherry (PX) of Winery Gonzalez-Byass in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Pedro Ximénez Sherry (PX)
Pairings that work perfectly with Pedro Ximénez Sherry (PX)
Original food and wine pairings with Pedro Ximénez Sherry (PX)
The Pedro Ximénez Sherry (PX) of Winery Gonzalez-Byass matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of tarte tatin or potatoes with blue cheese and bacon.
Details and technical informations about Winery Gonzalez-Byass's Pedro Ximénez Sherry (PX).
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Pedro Ximénez Sherry (PX) from Winery Gonzalez-Byass are 0, 1987
Informations about the Winery Gonzalez-Byass
The Winery Gonzalez-Byass is one of of the world's great estates. It offers 41 wines for sale in the of Pedro Ximénez Sherry to come and discover on site or to buy online.
The wine region of Pedro Ximénez Sherry
The wine region of Pedro Ximénez Sherry is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Bodegas Tradición produce mainly wines natural sweet, sweet and other. On the nose of Pedro Ximénez Sherry often reveals types of flavors of coffee, black fruit or toasty and sometimes also flavors of leather, citrus or tropical fruit. In the mouth of Pedro Ximénez Sherry is a powerful with a good balance between acidity and sweetness.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
