Winery Finca TorremilanosPeñalba López Blanco
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Peñalba López Blanco of Winery Finca Torremilanos in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Peñalba López Blanco
Pairings that work perfectly with Peñalba López Blanco
Original food and wine pairings with Peñalba López Blanco
The Peñalba López Blanco of Winery Finca Torremilanos matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of niçoise salad, shrimp with garlic and orange or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Finca Torremilanos's Peñalba López Blanco.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Peñalba López Blanco from Winery Finca Torremilanos are 2016, 2019, 2018, 2015 and 0.
Informations about the Winery Finca Torremilanos
The Winery Finca Torremilanos is one of of the world's greatest estates. It offers 33 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
