Winery Fernando CastroConde de Farnals Gran Reserva Tinto Seco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conde de Farnals Gran Reserva Tinto Seco from the Winery Fernando Castro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde de Farnals Gran Reserva Tinto Seco of Winery Fernando Castro in the region of Castille is a powerful.
Food and wine pairings with Conde de Farnals Gran Reserva Tinto Seco
Pairings that work perfectly with Conde de Farnals Gran Reserva Tinto Seco
Original food and wine pairings with Conde de Farnals Gran Reserva Tinto Seco
The Conde de Farnals Gran Reserva Tinto Seco of Winery Fernando Castro matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, lasagne or veal chop with mushrooms.
Details and technical informations about Winery Fernando Castro's Conde de Farnals Gran Reserva Tinto Seco.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Conde de Farnals Gran Reserva Tinto Seco from Winery Fernando Castro are 2016, 2011, 0, 2013
Informations about the Winery Fernando Castro
The Winery Fernando Castro is one of of the world's greatest estates. It offers 94 wines for sale in the of Valdepeñas to come and discover on site or to buy online.
The wine region of Valdepeñas
DO of southern Castilla-La Mancha on a high plain (~700 m), kingdom of Tempranillo under an extreme climate ("nine months of winter, three of hell"). Tempranillo, locally Cencibel: structured, fruity reds with signature notes of ripe cherry, plum, vanilla, leather, tobacco and sweet spices, round tannins — excellent value, from young to long oak-aged Gran Reserva. Also Airén whites (Spain's most planted), fresh and neutral. ~24,000-30,000 ha.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
