Winery Fernández de PiérolaLabraz Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Labraz Tinto from the Winery Fernández de Piérola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Labraz Tinto of Winery Fernández de Piérola in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Labraz Tinto
Pairings that work perfectly with Labraz Tinto
Original food and wine pairings with Labraz Tinto
The Labraz Tinto of Winery Fernández de Piérola matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, rice with paprika and merguez or puchero.
Details and technical informations about Winery Fernández de Piérola's Labraz Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Labraz Tinto from Winery Fernández de Piérola are 2008, 2015, 2018, 2017 and 0.
Informations about the Winery Fernández de Piérola
The Winery Fernández de Piérola is one of of the world's greatest estates. It offers 13 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
