Winery Fernández de PiérolaTempranillo Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Tempranillo Blanco from the Winery Fernández de Piérola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Blanco of Winery Fernández de Piérola in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tempranillo Blanco of Winery Fernández de Piérola in the region of Rioja often reveals types of flavors of mango, microbio or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Tempranillo Blanco
Pairings that work perfectly with Tempranillo Blanco
Original food and wine pairings with Tempranillo Blanco
The Tempranillo Blanco of Winery Fernández de Piérola matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of soy and shrimp noodles, preparation of the olives (black olives in brine) or fish soup from marseille by lucette.
Details and technical informations about Winery Fernández de Piérola's Tempranillo Blanco.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Tempranillo Blanco from Winery Fernández de Piérola are 2017, 2018, 2013, 2016 and 2015.
Informations about the Winery Fernández de Piérola
The Winery Fernández de Piérola is one of of the world's greatest estates. It offers 13 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
