Winery Dinastía ManzanosAlfred Hitchcock
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alfred Hitchcock from the Winery Dinastía Manzanos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alfred Hitchcock of Winery Dinastía Manzanos in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Alfred Hitchcock
Pairings that work perfectly with Alfred Hitchcock
Original food and wine pairings with Alfred Hitchcock
The Alfred Hitchcock of Winery Dinastía Manzanos matches generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, kapama of lamb (traditional bosnian dish) or tanjia.
Details and technical informations about Winery Dinastía Manzanos's Alfred Hitchcock.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Alfred Hitchcock from Winery Dinastía Manzanos are 2017, 2016, 0
Informations about the Winery Dinastía Manzanos
The Winery Dinastía Manzanos is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
