Winery Dinastía ManzanosAlfred Hitchcock
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alfred Hitchcock from the Winery Dinastía Manzanos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alfred Hitchcock of Winery Dinastía Manzanos in the region of Rioja is a powerful.
Food and wine pairings with Alfred Hitchcock
Pairings that work perfectly with Alfred Hitchcock
Original food and wine pairings with Alfred Hitchcock
The Alfred Hitchcock of Winery Dinastía Manzanos matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, elodie's pasta risotto or cordon bleu with veal and cured ham.
Details and technical informations about Winery Dinastía Manzanos's Alfred Hitchcock.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Winery Dinastía Manzanos
The Winery Dinastía Manzanos is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
