
Winery EsencialMencia Tinto
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Mencia Tinto from the Winery Esencial
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mencia Tinto of Winery Esencial in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Mencia Tinto
Pairings that work perfectly with Mencia Tinto
Original food and wine pairings with Mencia Tinto
The Mencia Tinto of Winery Esencial matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of normandy style escalope, paella valenciana (without seafood) or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Esencial's Mencia Tinto.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Mencia Tinto from Winery Esencial are 2012, 2013, 2014, 0 and 2015.
Informations about the Winery Esencial
The Winery Esencial is one of of the world's greatest estates. It offers 3 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.











