Winery El LinzeTinto Velasco - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Tinto Velasco - Syrah of the Winery El Linze is in the top 10 of wines of Castille-et-Léon.
Taste structure of the Tinto Velasco - Syrah from the Winery El Linze
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Velasco - Syrah of Winery El Linze in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tinto Velasco - Syrah of Winery El Linze in the region of Castille-et-Léon often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Tinto Velasco - Syrah
Pairings that work perfectly with Tinto Velasco - Syrah
Original food and wine pairings with Tinto Velasco - Syrah
The Tinto Velasco - Syrah of Winery El Linze matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, marinated shoulder of lamb or rabbit with leeks.
Details and technical informations about Winery El Linze's Tinto Velasco - Syrah.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Tinto Velasco - Syrah from Winery El Linze are 2010, 2011, 0, 2016 and 2015.
Informations about the Winery El Linze
The Winery El Linze is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
