Bodegas Virgen de la SierraCruz de Piedra Capricho
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cruz de Piedra Capricho from the Bodegas Virgen de la Sierra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cruz de Piedra Capricho of Bodegas Virgen de la Sierra in the region of Aragon is a powerful.
Wine flavors and olphactive analysis
On the nose the Cruz de Piedra Capricho of Bodegas Virgen de la Sierra in the region of Aragon often reveals types of flavors of earth, black fruit.
Food and wine pairings with Cruz de Piedra Capricho
Pairings that work perfectly with Cruz de Piedra Capricho
Original food and wine pairings with Cruz de Piedra Capricho
The Cruz de Piedra Capricho of Bodegas Virgen de la Sierra matches generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, meat and goat pie or veal roast, country style.
Details and technical informations about Bodegas Virgen de la Sierra's Cruz de Piedra Capricho.
Discover the grape variety: Nobling
Fresh, fruity whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of white-fleshed fruits (apple, pear), white flowers, and slightly muscat-like notes. Accessible profile. Grown mainly in Baden-Württemberg for local dry whites and Markgräflerland blends. A white variety obtained in 1939 by Johannes Zimmermann in Freiburg (Silvaner × Chasselas).
Last vintages of this wine
The best vintages of Cruz de Piedra Capricho from Bodegas Virgen de la Sierra are 2010, 2009, 0
Informations about the Bodegas Virgen de la Sierra
The Bodegas Virgen de la Sierra is one of of the world's greatest estates. It offers 26 wines for sale in the of Calatayud to come and discover on site or to buy online.
The wine region of Calatayud
DO of Aragon at altitude (550-1,040 m), kingdom of Garnacha (>75% of the vineyard) — Garnacha de Aragon clone genetically the most intact in the world. Concentrated signature reds with notes of ripe cherry, raspberry, blackberry, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines (up to 100 years) give depth. 'Superior' designation for Garnacha over 50 years old. Harsh continental climate, schist soils.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
