Winery Cortijo de JaraPuerta Nueva Cabernet - Malbec
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Puerta Nueva Cabernet - Malbec of the Winery Cortijo de Jara is in the top 90 of wines of Castille-et-Léon.
Taste structure of the Puerta Nueva Cabernet - Malbec from the Winery Cortijo de Jara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puerta Nueva Cabernet - Malbec of Winery Cortijo de Jara in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Puerta Nueva Cabernet - Malbec
Pairings that work perfectly with Puerta Nueva Cabernet - Malbec
Original food and wine pairings with Puerta Nueva Cabernet - Malbec
The Puerta Nueva Cabernet - Malbec of Winery Cortijo de Jara matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, ham and cheese macaroni gratin or calf sweetbread with mushrooms.
Details and technical informations about Winery Cortijo de Jara's Puerta Nueva Cabernet - Malbec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Puerta Nueva Cabernet - Malbec from Winery Cortijo de Jara are 2012, 2016, 0, 2013 and 2015.
Informations about the Winery Cortijo de Jara
The Winery Cortijo de Jara is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
