Winery Cayetano del PinoPalo Cortado
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Palo Cortado from the Winery Cayetano del Pino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palo Cortado of Winery Cayetano del Pino in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Palo Cortado of Winery Cayetano del Pino in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or citrus fruit.
Food and wine pairings with Palo Cortado
Pairings that work perfectly with Palo Cortado
Original food and wine pairings with Palo Cortado
The Palo Cortado of Winery Cayetano del Pino matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of king's cake with frangipane, vincent's tuna mascarpone pizza or snowman in pudding.
Details and technical informations about Winery Cayetano del Pino's Palo Cortado.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Palo Cortado from Winery Cayetano del Pino are 0, 2016
Informations about the Winery Cayetano del Pino
The Winery Cayetano del Pino is one of of the world's greatest estates. It offers 3 wines for sale in the of Palo Cortado Sherry to come and discover on site or to buy online.
The wine region of Palo Cortado Sherry
DO Jerez in Andalusia for an extremely rare fortified wine (1–2% of musts, Marco de Jerez with chalk-white albariza soils, refortified to 17% after flor dies, extended solera ageing). Palomino is the king grape: complex mahogany combining the delicate Amontillado bouquet (bitter orange, citrus) with the full Oloroso body (walnut, fermented butter), deep rounded palate and a long savoury finish. A uniquely enigmatic wine, classified initially for finesse then fortified.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
