Winery Cayetano del PinoPalo Cortado
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Palo Cortado from the Winery Cayetano del Pino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palo Cortado of Winery Cayetano del Pino in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Palo Cortado of Winery Cayetano del Pino in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or citrus fruit.
Food and wine pairings with Palo Cortado
Pairings that work perfectly with Palo Cortado
Original food and wine pairings with Palo Cortado
The Palo Cortado of Winery Cayetano del Pino matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of very simple muffins, baked bread (tomato, mushroom, ham, cheese) or jars of sweet and sour pickles.
Details and technical informations about Winery Cayetano del Pino's Palo Cortado.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Palo Cortado from Winery Cayetano del Pino are 0, 2016
Informations about the Winery Cayetano del Pino
The Winery Cayetano del Pino is one of of the world's greatest estates. It offers 3 wines for sale in the of Palo Cortado Sherry to come and discover on site or to buy online.
The wine region of Palo Cortado Sherry
The wine region of Palo Cortado Sherry is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Tradición or the Domaine Equipo Navazos produce mainly wines natural sweet. On the nose of Palo Cortado Sherry often reveals types of flavors of oaky, orange peel or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of Palo Cortado Sherry is a powerful with a nice freshness.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
