Winery Cases RibaltaPenedes Vino Tinto Joven
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Penedes Vino Tinto Joven from the Winery Cases Ribalta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Penedes Vino Tinto Joven of Winery Cases Ribalta in the region of Catalogne is a powerful.
Food and wine pairings with Penedes Vino Tinto Joven
Pairings that work perfectly with Penedes Vino Tinto Joven
Original food and wine pairings with Penedes Vino Tinto Joven
The Penedes Vino Tinto Joven of Winery Cases Ribalta matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, pasta with chicken, peppers and mushrooms or sauté of veal with chorizo.
Details and technical informations about Winery Cases Ribalta's Penedes Vino Tinto Joven.
Discover the grape variety: Servant
Table grape with elongated golden berries, thick skin and crunchy flesh; neutral and fresh taste with understated notes of white-fleshed fruits and fresh grape. Late-ripening with excellent winter storage. Grown for fresh consumption in the Mediterranean (Vaucluse, Var), prized for its excellent post-harvest keeping quality and historically served at year-end tables. Native French white table grape from the South-East.
Last vintages of this wine
The best vintages of Penedes Vino Tinto Joven from Winery Cases Ribalta are 0
Informations about the Winery Cases Ribalta
The Winery Cases Ribalta is one of of the world's greatest estates. It offers 3 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
