Bodegas PalacioViña Portil Rioja Crianza Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Portil Rioja Crianza Tinto from the Bodegas Palacio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Portil Rioja Crianza Tinto of Bodegas Palacio in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viña Portil Rioja Crianza Tinto
Pairings that work perfectly with Viña Portil Rioja Crianza Tinto
Original food and wine pairings with Viña Portil Rioja Crianza Tinto
The Viña Portil Rioja Crianza Tinto of Bodegas Palacio matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables and madeira sauce, tajine of beef balls and merguez or veal shank in a pot au feu with star anise.
Details and technical informations about Bodegas Palacio's Viña Portil Rioja Crianza Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Viña Portil Rioja Crianza Tinto from Bodegas Palacio are 2006, 2016, 2007, 0
Informations about the Bodegas Palacio
The Bodegas Palacio is one of of the world's great estates. It offers 32 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
