
Bodegas PalacioRioja Reserva Especial Glorioso
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rioja Reserva Especial Glorioso from the Bodegas Palacio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Reserva Especial Glorioso of Bodegas Palacio in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rioja Reserva Especial Glorioso of Bodegas Palacio in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Rioja Reserva Especial Glorioso
Pairings that work perfectly with Rioja Reserva Especial Glorioso
Original food and wine pairings with Rioja Reserva Especial Glorioso
The Rioja Reserva Especial Glorioso of Bodegas Palacio matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, lamb curry or veal rouelle normande.
Details and technical informations about Bodegas Palacio's Rioja Reserva Especial Glorioso.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Rioja Reserva Especial Glorioso from Bodegas Palacio are 1959, 1955, 2017, 2005 and 2001.
Informations about the Bodegas Palacio
The Bodegas Palacio is one of of the world's greatest estates. It offers 32 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.














