Bodegas PalacioRioja Especial Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Especial Reserva from the Bodegas Palacio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Especial Reserva of Bodegas Palacio in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rioja Especial Reserva of Bodegas Palacio in the region of Rioja often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or floral.
Food and wine pairings with Rioja Especial Reserva
Pairings that work perfectly with Rioja Especial Reserva
Original food and wine pairings with Rioja Especial Reserva
The Rioja Especial Reserva of Bodegas Palacio matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, lamb delight with tomato and cinnamon or sauté of veal with olives (corsica).
Details and technical informations about Bodegas Palacio's Rioja Especial Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rioja Especial Reserva from Bodegas Palacio are 2001, 2008, 2010, 1935 and 0.
Informations about the Bodegas Palacio
The Bodegas Palacio is one of of the world's greatest estates. It offers 26 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
