
Bodegas PalacioGlorioso Rioja Gran Reserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Glorioso Rioja Gran Reserva from the Bodegas Palacio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Glorioso Rioja Gran Reserva of Bodegas Palacio in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Glorioso Rioja Gran Reserva of Bodegas Palacio in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Glorioso Rioja Gran Reserva
Pairings that work perfectly with Glorioso Rioja Gran Reserva
Original food and wine pairings with Glorioso Rioja Gran Reserva
The Glorioso Rioja Gran Reserva of Bodegas Palacio matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), mouse of lamb with honey and thyme or adapted vietnamese fondue.
Details and technical informations about Bodegas Palacio's Glorioso Rioja Gran Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Glorioso Rioja Gran Reserva from Bodegas Palacio are 1978, 2013, 2005, 2012 and 2009.
Informations about the Bodegas Palacio
The Bodegas Palacio is one of of the world's greatest estates. It offers 26 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.














