Bodegas Loli CasadoPolus Viura
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Polus Viura from the Bodegas Loli Casado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Polus Viura of Bodegas Loli Casado in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Polus Viura
Pairings that work perfectly with Polus Viura
Original food and wine pairings with Polus Viura
The Polus Viura of Bodegas Loli Casado matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish armorican style (morgate), mozzarella sticks or fish and shrimp curry.
Details and technical informations about Bodegas Loli Casado's Polus Viura.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Polus Viura from Bodegas Loli Casado are 0
Informations about the Bodegas Loli Casado
The Bodegas Loli Casado is one of of the world's great estates. It offers 17 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.
The wine region of Rioja Alavesa
The wine region of Rioja Alavesa is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine Artadi or the Domaine Bodegas Loli Casado produce mainly wines red, white and pink. The most planted grape varieties in the region of Rioja Alavesa are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Rioja Alavesa often reveals types of flavors of cherry, menthol or floral and sometimes also flavors of black fruit, cigar or espresso.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
