Winery AquitaniaBagoas Ledas Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bagoas Ledas Albariño from the Winery Aquitania
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bagoas Ledas Albariño of Winery Aquitania in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bagoas Ledas Albariño of Winery Aquitania in the region of Galice often reveals types of flavors of tree fruit.
Food and wine pairings with Bagoas Ledas Albariño
Pairings that work perfectly with Bagoas Ledas Albariño
Original food and wine pairings with Bagoas Ledas Albariño
The Bagoas Ledas Albariño of Winery Aquitania matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of roast beef in a foie gras and chanterelle crust, scallops on a bed of leeks or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Aquitania's Bagoas Ledas Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Bagoas Ledas Albariño from Winery Aquitania are 2018, 2017, 0, 2016
Informations about the Winery Aquitania
The Winery Aquitania is one of of the world's greatest estates. It offers 8 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
