Winery Erzsebet PinceLunée Muscat Blanc
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
Food and wine pairings with Lunée Muscat Blanc
Pairings that work perfectly with Lunée Muscat Blanc
Original food and wine pairings with Lunée Muscat Blanc
The Lunée Muscat Blanc of Winery Erzsebet Pince matches generally quite well with dishes of spicy food or sweet desserts such as recipes of quick coconut milk chicken or grandma's cherry clafoutis.
Details and technical informations about Winery Erzsebet Pince's Lunée Muscat Blanc.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Lunée Muscat Blanc from Winery Erzsebet Pince are 2015, 2016, 0, 2017 and 2013.
Informations about the Winery Erzsebet Pince
The Winery Erzsebet Pince is one of of the world's greatest estates. It offers 19 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
