Winery Erzeugerabfüllung Weingut Mayer Dirmsteiner Schwarzerde Dornfelder Rotwein Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dirmsteiner Schwarzerde Dornfelder Rotwein Trocken from the Winery Erzeugerabfüllung Weingut Mayer
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Dirmsteiner Schwarzerde Dornfelder Rotwein Trocken of Winery Erzeugerabfüllung Weingut Mayer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Dirmsteiner Schwarzerde Dornfelder Rotwein Trocken
Pairings that work perfectly with Dirmsteiner Schwarzerde Dornfelder Rotwein Trocken
Original food and wine pairings with Dirmsteiner Schwarzerde Dornfelder Rotwein Trocken
The Dirmsteiner Schwarzerde Dornfelder Rotwein Trocken of Winery Erzeugerabfüllung Weingut Mayer matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna and laughing cow, duck with orange or penne à la toscane.
Details and technical informations about Winery Erzeugerabfüllung Weingut Mayer's Dirmsteiner Schwarzerde Dornfelder Rotwein Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Dirmsteiner Schwarzerde Dornfelder Rotwein Trocken from Winery Erzeugerabfüllung Weingut Mayer are 2015
Informations about the Winery Erzeugerabfüllung Weingut Mayer
The Winery Erzeugerabfüllung Weingut Mayer is one of of the world's greatest estates. It offers 3 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the North Lies Rheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
Platinum: The 97 point wines of DWWA 2022
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Platinum: The 97 point wines of DWWA 2022
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Platinum: The 97 point wines of DWWA 2022
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.